Chelation
Amino Acid Chelation Technology is a technology that combines metal ions (such as calcium, iron, zinc, copper, manganese and other minerals) with amino acids through coordination bonds to form stable chelates. This technology can significantly improve the absorption and utilization of minerals, reduce their adverse reactions in the digestion process, and is w…
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Blending
The Blending Process is the process of uniformly dispersing and fusing two or more different materials (solids, liquids, gases) through physical or mechanical means to meet the composition, purity and functionality of amino acids, vitamins and minerals of different products (such as food, health products, feed, medicine, etc.), and its core is to ensure the u…
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Embedding
Embedding Technology is the solid, liquid or gas and other core substances (such as active ingredients, flavor substances, microorganisms, etc.) wrapped in one or more layers of wall materials (such as polysaccharides, proteins, lipids, etc.) to form tiny particles or capsules, mainly used to protect the core substance, control the release, improve stability …
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Spray Drying
Spray Drying Technology is a technology that converts liquid materials into fog droplets through spray, and then contacts with hot air streams to quickly evaporate water, so as to obtain dry powdered products. It is widely used in many fields such as food, medicine, and chemical industry. Core Principles1. Atomization: Liquid materials (such as solutions, sus…
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Granulation
Granulation Technology is a technology that processes powder, lumpy, molten and other materials into particles of a certain shape and size, which is widely used in medicine, food, chemical industry, pesticide and other fields. Its core is to aggregate materials into particles through physical or chemical methods to improve the fluidity, solubility, stability …
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Encapsulation
Encapsulation Technology is a technology in which a core substance (core material) such as a solid, liquid, or gas is encapsulated in one or more layers of film (wall material) to form a microsac-like structure (usually between 1 and 1000 microns in size). Its core is to isolate the core material from the external environment through the wall material to achi…
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Tabletting
Tabletting Technology is the technology of pressurizing powder, granules and other materials into tablets with a certain shape, hardness and size, and is one of the core technologies for the production of solid dosage forms in the fields of medicine, food, chemical industry and other fields. Its core is to use mechanical pressure to produce cohesion between m…
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